This Easy Cornbread Tastes like a Main Dish + Watch as blogger Melissa Riker prepares a cornbread recipe featuring flavors like bacon, cheddar, and jalapeño that might even outshine your main dish. Check out the recipe below to make it yourself: 1 Prep Time: 5 minutes Cook Time: 40 minutes Yield: 15 servings Ingredients: 2 packages cornbread mix 2 cups frozen or canned corn (drain corn if canned) 1 cup milk 1 cup sour cream ½ cup Country Crock®, melted 8 ounces bacon, cooked and crumbled, divided 2 cups cheddar cheese, divided 1 large jalapeño, diced Directions: 1. Preheat oven to 350 degrees Fahrenheit. Spray a 9-by-13-inch casserole dish with nonstick spray. 2. In a large bowl combine cornbread mix, corn, milk, sour cream, and melted Country Crock® and stir to combine. 3. Add half of the bacon and cheese along with the jalapeño and stir to mix. 4. Pour batter into the prepared dish and top with remaining bacon and cheese. 5. Bake for 45 minutes or until golden brown and toothpick inserted in the middle comes out clean. Impress your guests with recipes like this, made with the help of Country Crock.